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Aug. 24th, 2014 10:49 pmBelgian frites (frieten in Dutch) are a thing. They are less thick than chips, but thicker than fries sold at fast food restaurants, and they are baked twice, which gives them crunch on the outside and softness on the inside. You buy your frites in a stall on the street and eat them plain with some salt or with mayonnaise. Like the thing John Travolta sneers at in Pulp Fiction ("I've seen them doing it man. They fucking drown 'em in this shit." Though he's speaking of the Netherlands, where mayonnaise is sweet, which is — indeed — shit.) Seth Kugel from the New York Times wanted to find out what the fuss was all about and had some frites in Brussels. I ate at several of the featured frietkoten and the one I frequent nowadays, because it's closeby, got an honourable mention as well. You may guess which one it is.
Cycling in Brussels is nerve
My goddaughter turned 10 today. She asked for a handbag to carry her purse and bus pass. I made her this:

A Finch, designed by Fynn.





